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Irish, Scottish & Welsh Cheese

The British Isles offer the perfect climate for cheese making, producing an extensive variety of the finest quality artisan cheese. Here we feature the nation’s favorites’ and those lesser known unsung heroes, handpicked from Wales, Ireland and Scotland to tempt and excite.

Michael Lee Fine Cheeses - Amber Mist

Amber Mist

Mature cheddar laced with whiskey.

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  • GB
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Michael Lee Fine Cheeses - Beechwood

Beechwood

A nutty, naturally smoked cheese.

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  • GB
  • Cow
Michael Lee Fine Cheeses - Black Bomber

Black Bomber

Extra mature cheddar.

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  • GB
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Michael Lee Fine Cheeses - Bouncing Berry

Bouncing Berry

Mature cheddar with cranberries.

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  • GB
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Michael Lee Fine Cheeses - Cashel Blue

Cashel Blue

A classic, made by the Grubb family at Beechmount County Tipperary, matured for two months, pronounced blueing takes place in this time. soft in texture, it has a good deep, strong flavour.

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  • IE
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Michael Lee Fine Cheeses - Colliers Extra Mature Welsh Cheddar

Colliers Extra Mature Welsh Cheddar

Powerful Welsh Cheddar, carefully aged and selected to ensure an extraordinary taste sensation.

  • GB
Michael Lee Fine Cheeses - Ginger Spice

Ginger Spice

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  • GB
  • Cow
Michael Lee Fine Cheeses - Gorwydd Caerphilly

Gorwydd Caerphilly

Lemony, fresh, earthy, creamy, unpasteurised and handmade in Weston Super Mare.

  • V
  • UnP
  • GB
  • Cow
Michael Lee Fine Cheeses - Green Thunder

Green Thunder

Mature cheddar with garlic and garden herbs.

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  • GB
  • Cow
Michael Lee Fine Cheeses - Gubbeen

Gubbeen

Another classic made by the Fergusons at Schull, County Cork, semi hard in texture, it has a washed rind, best eaten at approx. three months.

  • UnP
  • IE
  • Cow
Michael Lee Fine Cheeses - Hafod Cheddar

Hafod Cheddar

Made with unpasteurised cows milk. It is a welsh organic cheddar with a distinct rich, buttery nutty flavour.

  • UnP
  • GB
  • Cow
Michael Lee Fine Cheeses - Harlech

Harlech

A pasteurised cows milk cheese that is flavoured with horseradish and parsley.

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  • GB
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Michael Lee Fine Cheeses - Hebridean Blue

Hebridean Blue

Quite simply an unpasteurised Scottish Blue Stilton type cheese very different.

  • UnP
  • GB
  • Cow
Michael Lee Fine Cheeses - Highland Chief

Highland Chief

Scottish cheddar blended with finest Islay malt whisky. Made with pasteurised milk and vegetarian rennet, wrapped in wax.

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Michael Lee Fine Cheeses - Irish Coolea

Irish Coolea

Rich and sweet, often hinting at hazelnuts, butterscotch and honey with a savoury edge.

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  • IE
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Michael Lee Fine Cheeses - Isle of Mull Extra Mature Cheddar

Isle of Mull Extra Mature Cheddar

A superb, unique smooth tasting cheese, a personal favourite 15 months mature.

  • UnP
  • GB
  • Cow
Michael Lee Fine Cheeses - Natures Nectar

Natures Nectar

  • GB
Michael Lee Fine Cheeses - Pickle Power

Pickle Power

A mature cheddar with chunks of pickled onion.

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  • GB
  • Cow
Michael Lee Fine Cheeses - Porter with Guinness Stout

Porter with Guinness Stout

Irish mature cheddar infused with guiness stout ale, this produces a brown marbling effect on the cheese curds, it is coated in brown wax.

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  • IE
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Michael Lee Fine Cheeses - Red Devil

Red Devil

Red Leicester with chillies and crushed pepper.

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  • GB
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Michael Lee Fine Cheeses - Red Storm

Red Storm

Vintage red Leicester.

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  • GB
  • Cow
Michael Lee Fine Cheeses - Ruby Mist

Ruby Mist

Mature Cheddar with Port and Brandy.

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  • GB
  • Cow
Michael Lee Fine Cheeses - Thelma’s Original Caerfilli (Caws Cenarth Dairy)

Thelma’s Original Caerfilli (Caws Cenarth Dairy)

The organic Cheese that founded Caws Cenarth! Fresh tasting and creamy with a lemony after taste. Judged as the best farmhouse Caerfilli 5 years in succession at Royal Welsh.

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  • GB
  • Cow
Michael Lee Fine Cheeses - Tintern

Tintern

Tintern is a hard, pasteurised, cow’s milk cheese which is a type of blended mature creamy Welsh cheddar cheese, flavoured with fresh chives and shallots.

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  • GB
  • Cow
Michael Lee Fine Cheeses - Y-Fenni

Y-Fenni

A strong-flavoured pasteurised cows milk cheese with mustard seed and ale.

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  • GB
  • Cow

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