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Italian Cheese

Italian cheese is incredibly diverse, representing every region of this bountiful country, from beloved classics to local artisan specialties. Here at Michael Lee we provide a handpicked selection of the best from Italy.

Michael Lee Fine Cheeses - Asiago

Asiago

A cow’s milk cheese, produced only on the Asiago plateau in the Veneto foothills in Italy. With a flavour reminiscent of Parmesan, Asiago is often used for shaving and grating.

  • UnP
  • IT
  • Cow
Michael Lee Fine Cheeses - Bocconcini Mozzarella

Bocconcini Mozzarella

Cherry sized, soft cows milk mozzarella balls in liquid.

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  • IT
  • Cow
Michael Lee Fine Cheeses - Buffalo Mozzarella

Buffalo Mozzarella

Genuine Italian soft buffalo milk mozzarella.

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  • IT
  • Buffalo
Michael Lee Fine Cheeses - Cows Milk Mozzarella

Cows Milk Mozzarella

Soft cows milk mozzarella balls in liquid.

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  • Cow
Michael Lee Fine Cheeses - Cows Milk Mozzarella Log

Cows Milk Mozzarella Log

Classic Mozzarella log. Versatile and tasty.

  • V
  • P
  • IT
  • Cow
Michael Lee Fine Cheeses - Dolcelatte

Dolcelatte

A soft blue veined cheese developed especially for the British market, milder than Gorgonzola, it is made using the sweeter evening milk.

  • UnP
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  • Cow
Michael Lee Fine Cheeses - Gorganzola

Gorganzola

Medium to soft texture, with pronounced blueing, usually with a strong flavour, due to it being matured for at least four months.

  • V
  • P
  • IT
  • Cow
Michael Lee Fine Cheeses - Grana Padano Wedge

Grana Padano Wedge

Table cheese which is also simply known as ‘Parmesan’ which is ideal for grating in starters and sauces, on pasta and over salads.

  • UnP
  • IT
  • Cow
Michael Lee Fine Cheeses - Mascarpone

Mascarpone

The classic soft Italian cream cheese.

  • V
  • P
  • IT
  • Cow
Michael Lee Fine Cheeses - Parmiggiano Reggiano Wedge

Parmiggiano Reggiano Wedge

A traditional unpasteurised cows milk hard cheese with a thick hard rind. Ideal for grating in sauces and salads, over pasta or risotto.

  • UnP
  • IT
  • Cow
Michael Lee Fine Cheeses - Pecorino Romano

Pecorino Romano

Pecorino Romano is a hard, salty Italian cheese, suitable primarily for grating, made out of sheep milk. Its distinctive aromatic, pleasantly sharp, very salty flavour means that in Italian cuisine it is preferred for pasta dishes.

  • UnP
  • IT
  • Cow
Michael Lee Fine Cheeses - Pecorino Sardo

Pecorino Sardo

Pecorino Sardo, also known as Fiore Sardo, is a firm cheese from the Italian island of Sardinia which is made from sheep milk. Another Parmesan alternative.

  • P
  • IT
  • Cow
Michael Lee Fine Cheeses - Provolone Ball

Provolone Ball

Provolone is an Italian cheese made from cow’s milk whose origins lie in Southern Italy.

  • UnP
  • IT
  • Cow
Michael Lee Fine Cheeses - Provolone Piccante

Provolone Piccante

Provolone Piccante is aged for more than four months and has a sharp taste. It’s semi-hard in texture and made from cow’s milk.

  • UnP
  • IT
  • Cow
Michael Lee Fine Cheeses - Ricotta

Ricotta

This is a fresh soft white curded cheese. It has a slightly sweet flavour and is mainly used in cooking.

  • V
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  • IT
  • Cow
Michael Lee Fine Cheeses - Taleggio

Taleggio

A semi soft cows milk cheese, with a slightly springy texture, ideal for melting, it has a mild creamy taste.

  • P
  • IT
  • Cow

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