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Sparkenhoe Vintage Red Leicester


Leicester's only unpasteurised, cloth bound Red Leicester cheese maker. The full monty, an unpasteurised fantastic flavoured cheese, the best on the market

Un Pasteurised
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Mature
English
Semi-Hard
Cows
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Websters blue stilton


A hand made, from the smallest stilton maker in the world, at saxelbye, Melton Mowbray, we are the only wholesaler in Yorkshire to buy this high quality cheese direct from the dairy.

Blue
Vegetarian
Pasteurised
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Medium
English
Semi-Hard
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Yorkshire Barncliffe Brie


A hand made artisan soft, white mould ripened, cheese. Made by Danny Lockwood at his new dairy near Shepley, Holfmirth and is exclusive to michael lee. Made from pasteurised cows milk, it is vegetarian suitable

Vegetarian
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Yorkshire
Mild
English
Soft
Cows
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Mayfield


This firm, golden cheese has oval shaped holes throughout and has a soft, sweet, fruity flavour.

Vegetarian
Pasteurised
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Mild
English
Hard
Cows
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Bluestones Goats


Hand-made by Trish on her award winning pedigree goat farm near Hull in East Yorkshire, proving a popular choice on any cheese board

Blue
Vegetarian
Pasteurised
Exclusive
Yorkshire
Mild
English
Soft
Goats
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Yorkshire Tasty


A mature semi -hard pressed cloth bound cheese, unique to myself

Vegetarian
Pasteurised
Exclusive
Yorkshire
Medium
English
Semi-Hard
Cows
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Hebridian Blue


A fabulous new cheese from the Reid's at Sgriob Ruadh on the Isle of Mull. This blue cheese has a creamy rounded flavour not dissimilar to Stilton.

Blue
Un Pasteurised
Exclusive
Mature
Scottish
Semi-Hard
Cows
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Cambus 'o' May


A unique handmade cheese that melts in your mouth. It has strong dairy, rustic mountain flavours and a uniquely creamy texture. Contains a slight nutty flavour.

Un Pasteurised
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Mature
Scottish
Semi-Hard
Cows
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Auld Lochnagar


Matured for 12 months it is a creamy cheddar style cheese with a complexity of flavours that end with a sharp finish. This cheese is reminiscent of the landscape of the mountain it is named after.

Un Pasteurised
Exclusive
Mature
Scottish
Hard
Cows
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Haldenby


Hand-made by Trish on her award winning pedigree goat farm near Hull in East Yorkshire, proving a popular choice on any cheese board.

Vegetarian
Pasteurised
Exclusive
Yorkshire
Mild
English
Soft
Goats
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Wookey Hole Cave Aged Cheddar


A Cave Aged Cheddar from Dorset based cheese makers, Ford Farm Wookey Hole Cave age Cheddar has been crowned Supreme Champion at this year's International Cheese Awards.

Pasteurised
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Mature
English
Semi-Hard
Cows
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Bosworth Field


Made by the Leicestershire Handmade Cheese Company on Sparkenhoe farm in Leicestershire. It is a wonderful raw milk cheese with a white crumbly centre softening towards the rind. Made from unpasteurized cows milk.

Un Pasteurised
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Medium
English
Semi-Soft
Cows
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Abertanat Farmhouse Cheddar


Traditional handmade cheddar made on Abertanat farm by the Eyres family in the Welsh Marches region of Shropshire. Matured for at least 5 months and is a creamy and mellow cheese with a natural rind.

Vegetarian
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Mature
English
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Artisan Shropshire Farmhouse Blue


A traditionally handmade rich and creamy russet-coloured artisan cheese with blue veining and a natural rind. This wonderfully hand-crafted Shropshire Blue is great on a cheese-board or to be used in cooking. This is the only Shropshire Blue that is actually made in Shropshire. The genuine article. It is carefully matured by Michael Lee with an age profile of 12 weeks.

Blue
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English
Semi-Hard
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Vegetarian English Parmesan Style Cheese


This Medium Fat Hard Cheese, is made from unpasteurised cows' milk, but unlike Italian Parmesan, is suitable for Vegetarians. This cheese does not have to be opened for at least 2 months and then will last 5 months from date of opening.

Vegetarian
Un Pasteurised
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Mature
English
Hard
Cows
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Stoney Cross


Stoney Cross is one of the newest offerings from Lyburn Farmhouse Cheesemakers. The cheese comes as 3.0 kg wheel, mould ripened, not dissimilar to a French Tomme De Savoie. Creamy in texture, sweet flavours, with a distinctly earthy finish.

Vegetarian
Pasteurised
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Mild
English
Semi-Hard
Cows
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KoKo's Coconut Cheese


Made with fresh, pasteurised cow's milk and a healthy dash of coconut cream, added for extra flavour and creaminess. It's a delightfully unique cheese with a nutty taste and a touch of refreshing sweetness. Enjoy it with fruit or thinly sliced with crisp crackers and chilled white wine or your favourite beverage.

Pasteurised
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Medium
Dutch
Semi-Hard
Cows
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Natural Smoked Gouda


This cheese is naturally smoked with real oakwood chips using a cold smoke technique - no artificial ingredients, flavouring or processing are used! It's creamy, smooth, mellow and lightly smoky, slices well and melts beautifully. Ideal for BBQ Parties, melted on steaks or burgers. It's a perfect complement to meats and cold cuts, delicious with mustard.

Smoked
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Medium
Dutch
Semi-Hard
Cows
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Honey Bee Goats Cheese


Made with a drizzle of honey added to pure goat milk for a cashew-like nutty sweetness. Slightly sweet, full of flavour, yet not strong or salty. Easy to slice, grate or cube, wonderful in salads or as a snack with fruit.

Pasteurised
Exclusive
Medium
Dutch
Semi-Hard
Goats
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Truffe Noire - Truffle Cheese


This creamy smooth Gouda style cheese has a generous sprinkling of delicate black Italian summer truffles. Because The age-old European tradition, of serving several cheeses on a tray to form a separate course at the end of the meal, has made it onto the menus of top U.S. restaurants, this popular cheese appears on many after dinner cheese trays. Truffle lovers find it most delicious!

Pasteurised
Exclusive
Medium
Dutch
Semi-Hard
Cows
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Bodnant Aberwen


A creamy, slightly crumbly textured, cloth bound hard cheese. With subtle citrus notes. Made at the Bodnant Estate from milk sourced from a single local dairy herd, from across the river in the beautiful Conwy Valley Suitable for vegetarians.

Vegetarian
Un Pasteurised
Exclusive
Mild
Welsh
Semi-Soft
Cows
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Sykes Fell Sheep Cheese


A delicately smooth, creamy cheese hand crafted from locally sourced fresh, pure sheep's milk. Sheep's milk products are the perfect alternative for people who are allergic to cow or goat milk. Sheep's milk cheese is very healthy with high levels of easily-absorbed calcium and zinc.

Vegetarian
Pasteurised
Exclusive
Medium
English
Semi-Hard
Ewes
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Grace's Goats Cheese


Made to a traditional Lancashire Cheese recipe but with pasteurised, locally-sourced goat's milk. Made originally by Peter Proctor at Greenfield's dairy near Preston. Although this makes an excellent mild flavoured cheese board cheese, it is as you would expect from a Lancashire also a great cooking cheese.

Vegetarian
Pasteurised
Exclusive
Mild
English
Fresh
Goats
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Lightwood Elgar Mature


A cows' milk cheddar, usually aged to between 12 and 18 months. Made with pasteurised milk and animal rennet, Elgar is a traditional cloth-bound cheddar with a strong flavour and a creamy texture. The milk for this cheese comes from a family owned dairy in Hereford.

Pasteurised
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Mature
English
Semi-Hard
Cows
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Lightwood Chaser


A soft cows' milk cheese, based on the French cheese; Chaource. Inside the elegant white rind, Chaser is wonderfully rich and the extra cream in the recipe gives a delightful light, creamy and buttery texture. Chaser is made with pasteurised milk and cream, and is suitable for vegetarians. The milk for this cheese comes from Hereford.

Vegetarian
Pasteurised
Exclusive
Medium
English
Soft
Cows
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Char Coal TM Cheese


The FIRST & ONLY all-black charcoal cheddar cheese. Deliciously creamy, mature cheddar blended with charcoal. Winner of the BEST NEW IDEA at the Farm Shop & Deli show 2014!

Vegetarian
Pasteurised
Exclusive
Mature
English
Semi-Hard
Cows
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St Andrews Farmhouse Cheese


A cheddar style cheese, made using unpasteurised milk from their own herd of Friesian Holstein cows. Traditional rennet, live 'starter' culture. Typically matured for 9 months. A creamy, medium strength cheese with a well-rounded lingering finish.

Un Pasteurised
Exclusive
Medium
Scottish
Semi-Hard
Cows
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Ribblesdale Aged Goats Gouda


Aged to 6 months+ hard, nutty and sweet, traditionally bandaged. A beautiful golden colour, lovely crystal content, good even crusting throughout. Texture wise it's consistent, smooth, creamy, with a lovely salty matured finish on the palate.

Vegetarian
Pasteurised
Exclusive
Yorkshire
Medium
English
Semi-Hard
Goats
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Yorkshire Halloumi


Based in Huddersfield, this family of cheese makers are the first manufacturers of Yorkshire Halloumi, Using Yorkshire Cows milk and giving the cheese that wonderful strong taste.

Vegetarian
Pasteurised
Exclusive
Yorkshire
Mild
English
Semi-Hard
Cows
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St Thom


St Thom unpasteurised goats brick (Brique). A lactic cheese made from curd that is allowed to cool slowly in order to acidify overnight. It is then gently moulded by hand, then carefully salted and matured top retain the soft texture.

Vegetarian
Un Pasteurised
Exclusive
Mild
English
Soft
Goats
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Smokey Char Coal


The FIRST & ONLY all-black charcoal cheddar cheese. Deliciously creamy, mature cheddar blended with charcoal and then naturally smoked.

Vegetarian
Smoked
Pasteurised
Exclusive
Mature
English
Semi-Hard
Cows
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Flaming Char Coal


The FIRST & ONLY all-black charcoal cheddar cheese. Deliciously creamy, mature cheddar blended with charcoal and cayenne.

Vegetarian
Pasteurised
Exclusive
Mature
English
Semi-Hard
Cows
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Honey Bee Portions


Made with a drizzle of honey added to pure goat milk for a cashew-like nutty sweetness. Slightly sweet, full of flavour, yet not strong or salty. Easy to slice, grate or cube, wonderful in salads or as a snack with fruit. Aprrox 200-300g.

Pasteurised
Exclusive
Medium
Dutch
Semi-Hard
Goats
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Gouda with Walnuts


This creamy–smooth cheese has an attractive sprinkling of walnuts. The slightly higher fat content gives the cheese a richer flavor and creamier texture. It’s a Gouda style cheese, so it is easy to melt, grate or slice. This cheese makes an elegant dessert with fresh fruit and a sparkling drink.

Vegetarian
Pasteurised
Exclusive
Medium
Dutch
Semi-Hard
Cows
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Villa Rosso


Villa Rosso is a farmers Gouda with red pesto, fenugreek and Italian herbs. Matured for 8 weeks on wooden shelves, it's taste is creamy with an Italian touch and has an eye-catching red colour.

Un Pasteurised
Exclusive
Medium
Dutch
Semi-Hard
Cows
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Villa Cumin


Villa Cumin is a farmhouse Gouda, made from fresh Dutch raw milk. The cumin really gives this mild cheese a farmhouse taste.

Un Pasteurised
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Medium
Dutch
Semi-Hard
Cows
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Villa Verde


With its own mixture of herbs and apices consisting of green pesto, pine nuts and fenugreek, Villa Verde is very tasty and has a spicy character with a good balance of flavours. Cows milk.

Un Pasteurised
Exclusive
Medium
Dutch
Semi-Hard
Cows
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Jersey Milk Aged Gouda


Winner of Supreme Champion at the International Cheese Awards for 2016, this Jerseyhoeve Bio literally is the best cheese in the world! It is an organic cheese made from 100% Jersey Milk.

Un Pasteurised
Exclusive
Medium
Dutch
Semi-Hard
Cows
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Bronte Cheese


Smooth and creamy in taste, Bronte Cheese is based on a recipe created by dairy farmer Simeon Robinson back in the 1830s. Robinson was tenant at the home of gothic novelists the Bronte sisters. Cow's Milk sourced from local farms around Haworth.

Vegetarian
Pasteurised
Exclusive
Yorkshire
Medium
English
Semi-Soft
Cows
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Bronte Cheese Bramwell Smoked Apple


A twist on the classic Bronte Cheese. Naturally smoked and full of flavour.

Vegetarian
Smoked
Un Pasteurised
Exclusive
Yorkshire
Medium
English
Semi-Soft
Cows