Leicester's only unpasteurised, cloth bound Red Leicester cheese maker. The full monty, an unpasteurised fantastic flavoured cheese, the best on the market
A hand made, from the smallest stilton maker in the world, at saxelbye, Melton Mowbray, we are the only wholesaler in Yorkshire to buy this high quality cheese direct from the dairy.
A hand made artisan soft, white mould ripened, cheese. Made by Danny Lockwood at his new dairy near Shepley, Holfmirth and is exclusive to michael lee. Made from pasteurised cows milk, it is vegetarian suitable
This firm, golden cheese has oval shaped holes throughout and has a soft, sweet, fruity flavour.
Hand-made by Trish on her award winning pedigree goat farm near Hull in East Yorkshire, proving a popular choice on any cheese board
A mature semi -hard pressed cloth bound cheese, unique to myself
A fabulous new cheese from the Reid's at Sgriob Ruadh on the Isle of Mull. This blue cheese has a creamy rounded flavour not dissimilar to Stilton.
A unique handmade cheese that melts in your mouth. It has strong dairy, rustic mountain flavours and a uniquely creamy texture. Contains a slight nutty flavour.
Matured for 12 months it is a creamy cheddar style cheese with a complexity of flavours that end with a sharp finish. This cheese is reminiscent of the landscape of the mountain it is named after.
Hand-made by Trish on her award winning pedigree goat farm near Hull in East Yorkshire, proving a popular choice on any cheese board.
A Cave Aged Cheddar from Dorset based cheese makers, Ford Farm Wookey Hole Cave age Cheddar has been crowned Supreme Champion at this year's International Cheese Awards.
Made by the Leicestershire Handmade Cheese Company on Sparkenhoe farm in Leicestershire. It is a wonderful raw milk cheese with a white crumbly centre softening towards the rind. Made from unpasteurized cows milk.
Traditional handmade cheddar made on Abertanat farm by the Eyres family in the Welsh Marches region of Shropshire. Matured for at least 5 months and is a creamy and mellow cheese with a natural rind.
A traditionally handmade rich and creamy russet-coloured artisan cheese with blue veining and a natural rind. This wonderfully hand-crafted Shropshire Blue is great on a cheese-board or to be used in cooking. This is the only Shropshire Blue that is actually made in Shropshire. The genuine article. It is carefully matured by Michael Lee with an age profile of 12 weeks.
This Medium Fat Hard Cheese, is made from unpasteurised cows' milk, but unlike Italian Parmesan, is suitable for Vegetarians. This cheese does not have to be opened for at least 2 months and then will last 5 months from date of opening.
Stoney Cross is one of the newest offerings from Lyburn Farmhouse Cheesemakers. The cheese comes as 3.0 kg wheel, mould ripened, not dissimilar to a French Tomme De Savoie. Creamy in texture, sweet flavours, with a distinctly earthy finish.
Made with fresh, pasteurised cow's milk and a healthy dash of coconut cream, added for extra flavour and creaminess. It's a delightfully unique cheese with a nutty taste and a touch of refreshing sweetness. Enjoy it with fruit or thinly sliced with crisp crackers and chilled white wine or your favourite beverage.
This cheese is naturally smoked with real oakwood chips using a cold smoke technique - no artificial ingredients, flavouring or processing are used! It's creamy, smooth, mellow and lightly smoky, slices well and melts beautifully. Ideal for BBQ Parties, melted on steaks or burgers. It's a perfect complement to meats and cold cuts, delicious with mustard.
Made with a drizzle of honey added to pure goat milk for a cashew-like nutty sweetness. Slightly sweet, full of flavour, yet not strong or salty. Easy to slice, grate or cube, wonderful in salads or as a snack with fruit.
This creamy smooth Gouda style cheese has a generous sprinkling of delicate black Italian summer truffles. Because The age-old European tradition, of serving several cheeses on a tray to form a separate course at the end of the meal, has made it onto the menus of top U.S. restaurants, this popular cheese appears on many after dinner cheese trays. Truffle lovers find it most delicious!
A creamy, slightly crumbly textured, cloth bound hard cheese. With subtle citrus notes. Made at the Bodnant Estate from milk sourced from a single local dairy herd, from across the river in the beautiful Conwy Valley Suitable for vegetarians.
A delicately smooth, creamy cheese hand crafted from locally sourced fresh, pure sheep's milk. Sheep's milk products are the perfect alternative for people who are allergic to cow or goat milk. Sheep's milk cheese is very healthy with high levels of easily-absorbed calcium and zinc.
Made to a traditional Lancashire Cheese recipe but with pasteurised, locally-sourced goat's milk. Made originally by Peter Proctor at Greenfield's dairy near Preston. Although this makes an excellent mild flavoured cheese board cheese, it is as you would expect from a Lancashire also a great cooking cheese.
A cows' milk cheddar, usually aged to between 12 and 18 months. Made with pasteurised milk and animal rennet, Elgar is a traditional cloth-bound cheddar with a strong flavour and a creamy texture. The milk for this cheese comes from a family owned dairy in Hereford.
A soft cows' milk cheese, based on the French cheese; Chaource. Inside the elegant white rind, Chaser is wonderfully rich and the extra cream in the recipe gives a delightful light, creamy and buttery texture. Chaser is made with pasteurised milk and cream, and is suitable for vegetarians. The milk for this cheese comes from Hereford.
The FIRST & ONLY all-black charcoal cheddar cheese. Deliciously creamy, mature cheddar blended with charcoal. Winner of the BEST NEW IDEA at the Farm Shop & Deli show 2014!
A cheddar style cheese, made using unpasteurised milk from their own herd of Friesian Holstein cows. Traditional rennet, live 'starter' culture. Typically matured for 9 months. A creamy, medium strength cheese with a well-rounded lingering finish.
Aged to 6 months+ hard, nutty and sweet, traditionally bandaged. A beautiful golden colour, lovely crystal content, good even crusting throughout. Texture wise it's consistent, smooth, creamy, with a lovely salty matured finish on the palate.
Based in Huddersfield, this family of cheese makers are the first manufacturers of Yorkshire Halloumi, Using Yorkshire Cows milk and giving the cheese that wonderful strong taste.
St Thom unpasteurised goats brick (Brique). A lactic cheese made from curd that is allowed to cool slowly in order to acidify overnight. It is then gently moulded by hand, then carefully salted and matured top retain the soft texture.
The FIRST & ONLY all-black charcoal cheddar cheese. Deliciously creamy, mature cheddar blended with charcoal and then naturally smoked.
The FIRST & ONLY all-black charcoal cheddar cheese. Deliciously creamy, mature cheddar blended with charcoal and cayenne.
Made with a drizzle of honey added to pure goat milk for a cashew-like nutty sweetness. Slightly sweet, full of flavour, yet not strong or salty. Easy to slice, grate or cube, wonderful in salads or as a snack with fruit. Aprrox 200-300g.
This creamy–smooth cheese has an attractive sprinkling of walnuts. The slightly higher fat content gives the cheese a richer flavor and creamier texture. It’s a Gouda style cheese, so it is easy to melt, grate or slice. This cheese makes an elegant dessert with fresh fruit and a sparkling drink.
Villa Rosso is a farmers Gouda with red pesto, fenugreek and Italian herbs. Matured for 8 weeks on wooden shelves, it's taste is creamy with an Italian touch and has an eye-catching red colour.
Villa Cumin is a farmhouse Gouda, made from fresh Dutch raw milk. The cumin really gives this mild cheese a farmhouse taste.
With its own mixture of herbs and apices consisting of green pesto, pine nuts and fenugreek, Villa Verde is very tasty and has a spicy character with a good balance of flavours. Cows milk.
Winner of Supreme Champion at the International Cheese Awards for 2016, this Jerseyhoeve Bio literally is the best cheese in the world! It is an organic cheese made from 100% Jersey Milk.
Smooth and creamy in taste, Bronte Cheese is based on a recipe created by dairy farmer Simeon Robinson back in the 1830s. Robinson was tenant at the home of gothic novelists the Bronte sisters. Cow's Milk sourced from local farms around Haworth.
A twist on the classic Bronte Cheese. Naturally smoked and full of flavour.