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British Cheese

Enjoy the best of British cheese directly from Michael Lee. We use our expertise to bring you the finest selection of cheeses, each with distinct flavours and textures from our rich and fertile land.

Berkshire

Michael Lee Fine Cheeses - Waterloo

Waterloo

A mild, semi-soft Guernsey milk cheese with a gentle, buttery flavour. Its distinctive yellow colour is due to the natural carotene in the unpasteurised Guernsey milk.

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Michael Lee Fine Cheeses - Wigmore

Wigmore

A soft unpasteurized ewes milk cheese, with a rich fruity flavour.

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Cheshire

Michael Lee Fine Cheeses - Appleby’s Cloth Bound Unpast'd Red Cheshire

Appleby’s Cloth Bound Unpast'd Red Cheshire

A crumbly texture and a mild fresh acidity, Appleby’s Red Cheshire is made using vegetarian starter culture with annato added to the unpasturised milk to add the gentle red colour.

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Michael Lee Fine Cheeses - Appleby’s Cloth Bound Unpasteurised Cheshire

Appleby’s Cloth Bound Unpasteurised Cheshire

Arguably the best, the curds have a slight pink coloured hue due to the unpasteurised cows milk used.

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Michael Lee Fine Cheeses - Appleby’s Smoked Cheshire

Appleby’s Smoked Cheshire

A twist on the classic Appleby’s. Naturally smoked, with a delicate flavour.

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Michael Lee Fine Cheeses - Burts Blue

Burts Blue

Another unusual semi soft blue cheese made in Cheshire artisan made, each cheese is a labour of love.

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Michael Lee Fine Cheeses - Drunken Burt

Drunken Burt

Similar to Burts Blue, only this time washed in cider, highly recommended.

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Michael Lee Fine Cheeses - Lemon Crumble (Wensleydale and Lemon)

Lemon Crumble (Wensleydale and Lemon)

Wensleydale made with added real chunks of lemon which gives a subtle, fresh, citrusy after bite.

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Michael Lee Fine Cheeses - Traditionally Made White Cheshire

Traditionally Made White Cheshire

Clothbound, matured for at least 3 months. A dense and semi-hard cheese which is defined by its moist, crumbly texture and mild, salty taste.

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Cornish

Michael Lee Fine Cheeses - Boy Laity Cornish Camembert

Boy Laity Cornish Camembert

A mould ripened premium Camembert with its rich, bold and buttery texture. When ‘the Boy” is left to mature he will reveal a complex nature and pungent aroma within that rippled rustic rind.

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Michael Lee Fine Cheeses - Cornish Jack

Cornish Jack

Based on a traditional Swiss farmhouse recipe for Emmental, Cornish Jack is a sweet, slightly fruity cheese with nutty overtones to finish. The only wholesaler in the North of UK to stock this.

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Michael Lee Fine Cheeses - Cornish Yarg with Garlic Leaf

Cornish Yarg with Garlic Leaf

I was the first wholesaler in Yorkshire to sell this cheese similar to the other Yarg, but this time coated in garlic leaves.

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Michael Lee Fine Cheeses - Cornish Yarg with Nettle Leaf

Cornish Yarg with Nettle Leaf

Handmade on the Dutchy of Cornwall’s estate, a semi hard cheese coated in edible nettle leaves, I mature my cheeses for at least six weeks until the leaves have turned white.

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Michael Lee Fine Cheeses - Miss Wenna Cornish Brie

Miss Wenna Cornish Brie

A mellow, smooth mould ripened soft cheese with a delicately wafer thin velvety rind and subtle aroma. Made using Cornish Milk, this creamy Brie is a must to grace any cheeseboard.

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Michael Lee Fine Cheeses - The Truffler Cornish Truffle Brie

The Truffler Cornish Truffle Brie

A truly unique character that will excite and surprise with its wild truffle tones – a devilishly flavoursome mould ripened cheese that has no equal.

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Derby

Michael Lee Fine Cheeses - Fowlers Traditional Sage Derby

Fowlers Traditional Sage Derby

Not seen for over 90 years mellow derby sandwiched with fresh sage and finally sprinkled with fresh sage on top, made by the oldest cheesemaker in England.

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Devonshire

Michael Lee Fine Cheeses - Sharpham Rustic

Sharpham Rustic

A semi-hard, unpasteurized cheese made with Jersey cow milk.

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Michael Lee Fine Cheeses - Sharpham Ticklemore

Sharpham Ticklemore

A pasteurised, semi-hard goat milk cheese made with vegetable rennet.

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Dorset

Michael Lee Fine Cheeses - Blue Vinny

Blue Vinny

The original bought direct from the farm, made to a traditional recipe using only skimmed cows milk, similar in appearance to blue stilton.

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Michael Lee Fine Cheeses - Dorset Red Smoked Cheddar

Dorset Red Smoked Cheddar

Dorset Red is cold-smoked over oak chips overnight, which bestows it with its distinctive, mellow, smoky flavour.

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Michael Lee Fine Cheeses - Windyridge Mature Cheddar - Apple & Cider

Windyridge Mature Cheddar - Apple & Cider

Made by the Windyridge Cheese Company based in Dorset. Mature cheddar infused with Apple & Cider.

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Michael Lee Fine Cheeses - Windyridge Mature Cheddar - Chilli Peppers

Windyridge Mature Cheddar - Chilli Peppers

Made by the Windybridge Cheese Company based in Dorset. Mature Cheddar en-fused with chillis.

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Michael Lee Fine Cheeses - Windyridge Mature Cheddar with Sundried Tomatoes & Onion

Windyridge Mature Cheddar with Sundried Tomatoes & Onion

Made by the Windyridge Cheese Company based in Dorset. Mature Cheddar mixed with Sun dried Tomatoes & spring Onion.

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Michael Lee Fine Cheeses - Windyridge Smoked Mature Cheddar - Paprika

Windyridge Smoked Mature Cheddar - Paprika

Made by the Windyridge Cheese Company based in Dorset. Mature Cheddar with a smoked flavour dusted in Paprika.

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Durham

Michael Lee Fine Cheeses - Cotherstone Farmhouse

Cotherstone Farmhouse

Originally made throughout the Pennines, now only made on one farm near Barnard Castle, coated in wax it has a slight lactic taste.

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Michael Lee Fine Cheeses - Mordon Blue

Mordon Blue

An award winning blue veined soft cheese with a mild flavour and creamy texture. This young cheese will also develop a stronger flavour over time if preferred.

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Michael Lee Fine Cheeses - Mordon Isle

Mordon Isle

Mordon Isle is a semi-soft continental style cheese with a mild flavour and sweet aroma. It’s handmade using traditional methods on their family run farm using their own dairy herd.

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Michael Lee Fine Cheeses - Mordon Ruddy

Mordon Ruddy

Our new traditional hard farmhouse cheese. A lovely red colour this cheese is traditionally made, cloth bound and matured for 5-6 months to achieve a fuller flavour.

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East Sussex

Michael Lee Fine Cheeses - Mayfield Farmhouse

Mayfield Farmhouse

A firm golden cheese with oval holes running through. A soft, sweet nutty flavour.

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Gloucestershire

Michael Lee Fine Cheeses - Quicke’s Double Gloucester

Quicke’s Double Gloucester

Unpasteurised cheese, buttery and tangy, with a rich flavour. Originating from Devon.

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Michael Lee Fine Cheeses - Single Gloucester (Charles Martel)

Single Gloucester (Charles Martel)

Full fat hard cheese made with pasteurised or unpasteurised Old Gloucester cow’s milk with natural rennet. It is softer and has a more open texture than most English hard cheeses.

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Michael Lee Fine Cheeses - Stinking Bishop

Stinking Bishop

A handmade unpasteurized farmhouse soft cheese. The rind is washed regularly in bishop pear juice to give it’s pungent smell and flavour.

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Hampshire

Michael Lee Fine Cheeses - Lyburn Old Winchester

Lyburn Old Winchester

A firm pressed pasteurised cows’ milk cheese with a washed rind and bags of flavour.

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Michael Lee Fine Cheeses - Lyburn Stoney Cross

Lyburn Stoney Cross

The cheese is mould ripened, not dissimilar to a French Tomme De Savoie. Creamy in texture, sweet flavours, with a distinctly earthy finish.

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Lancashire

Michael Lee Fine Cheeses - Blacksticks Blue

Blacksticks Blue

Made at Butlers farm, Lancashire, a soft pasteurised cows milk blue cheese which has red coloured curds, ideal for cheese boards or for cooking.

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Michael Lee Fine Cheeses - Bowland

Bowland

Mature Lancashire with apples and raisins covered in cinnamon.

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Michael Lee Fine Cheeses - Dewlay Oak Smoked Lancashire

Dewlay Oak Smoked Lancashire

Arguably the best naturally smoked Lancashire on the market.

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Michael Lee Fine Cheeses - Garstang Blue

Garstang Blue

Semi soft blue veined creamy Lancashire.

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Michael Lee Fine Cheeses - Goosnargh Gold

Goosnargh Gold

A mature, handmade, cows milk, hard pressed cheese from Butlers Farm Lancashire, similar in colour to Double Gloucester.

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Michael Lee Fine Cheeses - Kidderton Ash

Kidderton Ash

Ash coated goats cheese, that has a delicate yet creamy flavour.

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Michael Lee Fine Cheeses - Mrs Kirkhams Unpasteurised Lancashire

Mrs Kirkhams Unpasteurised Lancashire

The classic Lancashire, matured for a minimum of 5 months.

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Michael Lee Fine Cheeses - Mrs Kirkhams Unpasteurised Lancashire Smoked

Mrs Kirkhams Unpasteurised Lancashire Smoked

The classic Lancashire, naturally smoked.

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Michael Lee Fine Cheeses - Rothbury Red

Rothbury Red

From Butlers Farm Lancashire, a rich red cheese, mature in flavour.

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Michael Lee Fine Cheeses - Sandham Creamy Lancashire

Sandham Creamy Lancashire

Creamy Lancashire is a fluffy, open textured cheese with a rich creamy flavour and smooth buttery finish. It is an excellent culinary cheese and when melted it maintains a smooth, even consistency.

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Michael Lee Fine Cheeses - Sandham Crumbly Lancashire

Sandham Crumbly Lancashire

Crumbly Lancashire is a more mild cheese with a young, fresh milky finish and slightly tangy flavour.

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Michael Lee Fine Cheeses - Shorrocks Lancashire Bomb

Shorrocks Lancashire Bomb

This handmade Tasty Lancashire is matured for 24+ months, giving a strong yet very creamy flavour.

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Michael Lee Fine Cheeses - Syke’s Fell Ewe’s Milk Cheese

Syke’s Fell Ewe’s Milk Cheese

A delicately smooth, creamy cheese hand crafted from locally sourced fresh, pure sheep’s milk.

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Leicestershire

Michael Lee Fine Cheeses - Bosworth Field

Bosworth Field

Raw milk cheese with a white crumbly centre softening towards the rind. Made with unpasteurised milk.

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Michael Lee Fine Cheeses - Farmhouse Red Leicester

Farmhouse Red Leicester

Nutty, sweet and mellow, Farmhouse Red Leicester is a great traditional cheese.

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Michael Lee Fine Cheeses - Farmhouse Red Leicester (Sparkenhoe Farm)

Farmhouse Red Leicester (Sparkenhoe Farm)

The full monty, an unpasteurised fantastic flavoured, lard rubbed, cloth bound mature cheese, the best on the market, we are the only wholesalers in West Yorkshire to sell this cheese.

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Michael Lee Fine Cheeses - Quickes Red Leicester

Quickes Red Leicester

Handmade on the farm, using their own milk, a cloth bound, larded cheese which I mature for 5 months, it has a superb flavour and texture

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Michael Lee Fine Cheeses - Rutland Red Leicester

Rutland Red Leicester

Thomas Hoe Stevenson cheese is the premium brand made by the Long Clawson Dairy. Matured to approximately six months, this cheese has an open texture and a slightly sweet, nutty, caramelised flavour.

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Michael Lee Fine Cheeses - Sparkenhoe Blue

Sparkenhoe Blue

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Lincolnshire

Michael Lee Fine Cheeses - Cote Hill Blue

Cote Hill Blue

Direct from Cote Hill Farm this unpasteurised cheese has a distinctive natural rind and a blue veined creamy texture. wrapped in waxed paper.

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Michael Lee Fine Cheeses - Cote Hill Yellow

Cote Hill Yellow

A soft, creamy cheese with a mellow flavour, this cheese is brined, dried and matured for two months. Comes in a distinctive yellow wax. Made from unpasteurised cows’ milk.

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Michael Lee Fine Cheeses - Lincolnshire Poacher 12 Months Old

Lincolnshire Poacher 12 Months Old

Traditional Lincolnshire Poacher is typically matured for 12 months and has plenty of up front flavour and a good bite.

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Michael Lee Fine Cheeses - Lincolnshire Poacher Double Barrel

Lincolnshire Poacher Double Barrel

A 24 month aged Lincolnshire Poacher with a full strong mellow flavour.

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Michael Lee Fine Cheeses - Lincolnshire Poacher Smoked

Lincolnshire Poacher Smoked

Traditional Lincolnshire Poacher is smoked at a local smoke house over untreated oak chips. It spends 24 hours in the smoke house giving it a rich smokey flavour that compliments the cheese beautifully.

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Michael Lee Fine Cheeses - Lincolnshire Red

Lincolnshire Red

Based on an old fashioned traditional Red Leicester recipe with a modern twist. Matured for about 6 months, Lincolnshire Red has a moist creamy texture with a delicate buttery flavour and a clean finish.

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Lymn Bank Farm

Michael Lee Fine Cheeses - Black Cracked Pepper Barrel

Black Cracked Pepper Barrel

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Michael Lee Fine Cheeses - Brewer’s Choice Barrel

Brewer’s Choice Barrel

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Michael Lee Fine Cheeses - British Mature Cheddar Heart

British Mature Cheddar Heart

“Made by Lymn Bank, a mature cheddar cheese wrapped in heart shaped pink wax. Perfect for occasions, or atop a wedding cake.

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Michael Lee Fine Cheeses - Caramelised Onion Barrel

Caramelised Onion Barrel

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Michael Lee Fine Cheeses - Charcoal Cheddar Hessian Sacks

Charcoal Cheddar Hessian Sacks

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Michael Lee Fine Cheeses - Charcoal Cheese Large Truckle

Charcoal Cheese Large Truckle

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Michael Lee Fine Cheeses - Cranberry Barrel

Cranberry Barrel

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Michael Lee Fine Cheeses - Flaming Charcoal Cheese Truckle

Flaming Charcoal Cheese Truckle

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Michael Lee Fine Cheeses - Garden Herbs & Garlic Barrel

Garden Herbs & Garlic Barrel

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Michael Lee Fine Cheeses - Garlic Barrel

Garlic Barrel

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Michael Lee Fine Cheeses - Ginger Barrel

Ginger Barrel

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Michael Lee Fine Cheeses - Horseradish Barrel

Horseradish Barrel

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Michael Lee Fine Cheeses - Hot & Garlic Cheddar Barrel

Hot & Garlic Cheddar Barrel

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Michael Lee Fine Cheeses - Hot & Spicy Cheddar Barrel

Hot & Spicy Cheddar Barrel

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Michael Lee Fine Cheeses - Just Jane Mature Cheddar

Just Jane Mature Cheddar

A truckle of mature cheddar wrapped in wax. The strong flavour and creamy texture from a 2 year old mature cheddar makes this a fantastic cheese and with every truckle purchased a donation will be made to the “Just Jane” to fly again fund for the Lancaster Bomber.

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Michael Lee Fine Cheeses - Just Jane Smoked Mature Cheddar

Just Jane Smoked Mature Cheddar

A naturally smoked twist on the regular Just Jane. Similarly to the regular, with every truckle purchased a donation will be made to the “Just Jane” to fly again fund.

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Michael Lee Fine Cheeses - Limoncello Barrel

Limoncello Barrel

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Michael Lee Fine Cheeses - Lincolnshire Mature Cheddar Heart

Lincolnshire Mature Cheddar Heart

A smooth Cheddar infused with a variety of flavours.

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Michael Lee Fine Cheeses - Mango Barrel

Mango Barrel

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Michael Lee Fine Cheeses - Mature Cheddar Barrel

Mature Cheddar Barrel

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Michael Lee Fine Cheeses - Nibble Nose Cheddar and Chilli Waxed Truckle

Nibble Nose Cheddar and Chilli Waxed Truckle

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Michael Lee Fine Cheeses - Nibble Nose Cheddar and Red Onion

Nibble Nose Cheddar and Red Onion

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Michael Lee Fine Cheeses - Nibble Nose Cheddar Smoked

Nibble Nose Cheddar Smoked

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Michael Lee Fine Cheeses - Nibble Nose Cheddar with Cranberry

Nibble Nose Cheddar with Cranberry

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Michael Lee Fine Cheeses - Nibble Nose Cheddar with Garlic and Chives

Nibble Nose Cheddar with Garlic and Chives

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Michael Lee Fine Cheeses - Nibble Nose Cheddar with Orange and Whisky

Nibble Nose Cheddar with Orange and Whisky

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Michael Lee Fine Cheeses - Nibble Nose Mature Cheddar

Nibble Nose Mature Cheddar

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Michael Lee Fine Cheeses - Nibble Nose Rainbow Pack

Nibble Nose Rainbow Pack

An extension onto the nibble nose range - All 7 flavours of mature cheddar. Its neatly packed into a “gift box”.

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Michael Lee Fine Cheeses - Nibble Nose Red Leicester

Nibble Nose Red Leicester

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Michael Lee Fine Cheeses - Plain Charcoal Cheese Truckle

Plain Charcoal Cheese Truckle

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Michael Lee Fine Cheeses - Skegness Blue

Skegness Blue

Beautiful soft blue cheese made with local Lincolnshire milk, said to be similar to Blue Brie. Winner of bronze award at the Great British Cheese Awards in 2012.

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Michael Lee Fine Cheeses - Smoked Barrel

Smoked Barrel

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Michael Lee Fine Cheeses - Smokey Charcoal Cheese Truckle

Smokey Charcoal Cheese Truckle

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Michael Lee Fine Cheeses - Sunset Blue

Sunset Blue

A brand new blue cheese made by Lymn Bank Farm. Orange in colour, with wonderful blue cracks.

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Michael Lee Fine Cheeses - Tomato and Basil Barrel

Tomato and Basil Barrel

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Michael Lee Fine Cheeses - Traditional Applesmoked Barrel

Traditional Applesmoked Barrel

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Michael Lee Fine Cheeses - Two Smoking Barrel

Two Smoking Barrel

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Northumberland

Michael Lee Fine Cheeses - Admiral Collingwood

Admiral Collingwood

Direct from Doddington dairies in Northumberland, a semi-soft cheese washed regularly in Newcastle brown ale. Unpasteurised.

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Michael Lee Fine Cheeses - Berwick Edge

Berwick Edge

A strong and fruity Gouda style cheese. Smooth in texture, its flavours are typically strong and robust. A wonderfully unique raw milk cheese.

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Michael Lee Fine Cheeses - Brinkburn

Brinkburn

Pasteurised goats’ milk cheese, from Northumberland dairies. Mould ripened cheese light in texture and soft on the palate.

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Michael Lee Fine Cheeses - Capability Brown (Limited Edition)

Capability Brown (Limited Edition)

The ‘Capability Brown,’ limited edition, handmade cheese, is a mould, rinded, pasteurised limited edition cheese, which is matured.

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Michael Lee Fine Cheeses - Cheviot

Cheviot

A delicate mustiness on the nose leads to a rich buttery cheese with a refreshingly assertive flavour. Vegitarian suitable.

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Michael Lee Fine Cheeses - Cuddy Cave

Cuddy Cave

Again from Doddington, an unpasteurised cheese tastes lemony fresh and curdy when young, though usually left to mature between 3-5 months.

  • UnP
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Michael Lee Fine Cheeses - Doddington

Doddington

A British territorial cheese, which lies somewhere between a Leicester and a cheddar. Exceptional flavours most notably sweet caramel and nutty notes.

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Michael Lee Fine Cheeses - Northumberland Coquetdale

Northumberland Coquetdale

A prize-winning gourmet cheese packed with complex character and confidence. Mould-ripened, it is rich, clean and creamy with a melting texture and a long, fruity finish.

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Michael Lee Fine Cheeses - Northumberland Garlic

Northumberland Garlic

A bold but perfectly balanced combination of mild creamy Northumberland Original and gutsy garlic.

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Michael Lee Fine Cheeses - Northumberland Kielder

Northumberland Kielder

A young unpressed cheese, Kielder is matured for six weeks. At this age, the cheese has a pale yellow paste with a smooth, moist texture and mild flavour.

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Michael Lee Fine Cheeses - Northumberland Nettle

Northumberland Nettle

From Northumberland dairies, smooth with the subtle fresh taste of nettles.

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Michael Lee Fine Cheeses - Northumberland Oak Smoked

Northumberland Oak Smoked

Slowly oak smoked over 4 days, this pasteurised cows’ milk cheese has a delicate yet full flavour.

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Michael Lee Fine Cheeses - Northumberland Redesdale

Northumberland Redesdale

A sweet, subtle sheep’s cheese. It has a rich, velvety texture and a refreshing tang.

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Michael Lee Fine Cheeses - Northumberland Riever

Northumberland Riever

A pasteurised cows’ milk cheese. Mould ripened with the aroma of autumn leaves, it has a complex flavour.

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Nottinghamshire

Michael Lee Fine Cheeses - Beauvale

Beauvale

A hand made creamy, semi-soft blue cheese made by the Cropwell Bishop Creameries in Nottinghamshire.

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Michael Lee Fine Cheeses - Blue Shropshire

Blue Shropshire

Michael Lee Fine Cheeses - Huntsman

Huntsman

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Michael Lee Fine Cheeses - Innkeepers Choice

Innkeepers Choice

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Michael Lee Fine Cheeses - White Stilton with Apricots

White Stilton with Apricots

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Michael Lee Fine Cheeses - White Stilton with Mango & Ginger

White Stilton with Mango & Ginger

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Michael Lee Fine Cheeses - White Stilton with Strawberries & Cream

White Stilton with Strawberries & Cream

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Michael Lee Fine Cheeses - Windsor Red

Windsor Red

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Somerset

Michael Lee Fine Cheeses - Applewood

Applewood

A mature cheddar that isn’t naturally smoked, but has a smokey flavour and is rolled in paprika, very tasty.

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Michael Lee Fine Cheeses - Applewood Vintage

Applewood Vintage

Exquisitely strong and rich, a vintage smoked cheddar.

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Michael Lee Fine Cheeses - Capricorn Goats Cheese

Capricorn Goats Cheese

An attractive delicate soft white rind cheese. Slightly Chalky in taste and a creamy feel, with a background of chicory and nuts.

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  • Goat
Michael Lee Fine Cheeses - Cricket St. Thomas Brie (Somerset Brie)

Cricket St. Thomas Brie (Somerset Brie)

Made by the Lubborn Cheese Company, a popular English Brie.

  • GB
Michael Lee Fine Cheeses - Oglesheild (Somerset Raclette)

Oglesheild (Somerset Raclette)

Ogleshield is a washed rind cheese made with cow’s milk in North Cadbury, in Somerset. Tasty alone, but can be used for cooking as a great West Country substitute for Raclette style melting cheese.

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Suffolk

Michael Lee Fine Cheeses - Baron Bigod

Baron Bigod

A creamy, white bloomy-rind cheese handmade a smooth silky texture and a golden curd, with long lasting warm earth, farmyard and mushroom flavours. Named after Baron Bigod, the Earl of Norfolk in the 12th century unpasterised cows milk.

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Michael Lee Fine Cheeses - Bookhams Vegetarian English Parmsesan Style Cheese

Bookhams Vegetarian English Parmsesan Style Cheese

A wonderful, cheaper, and vegetarian suitable alternative to parmesan. Made in England.

  • V
  • UnP
  • GB
  • Cow

Teesdale

Michael Lee Fine Cheeses - Teesdale Blue

Teesdale Blue

A hand-made semi-soft blue cheese. It has a top note of cream, complemented by the rich, deep blue undertone. Awarded a star in the World Cheese Awards.

  • V
  • P
  • GB
  • Cow
Michael Lee Fine Cheeses - Teesdale Goats Cheese

Teesdale Goats Cheese

A hand-made semi-soft goats cheese with natural mould ripened rind. It has a full mouth mild taste of goat, complemented by our unique natural mould ripened rind. Won Gold in the National Artisan Cheese Awards in April 2017

  • V
  • P
  • ML
  • GB
  • Goat
Michael Lee Fine Cheeses - Teesdale White Hilton

Teesdale White Hilton

A hand-made semi-soft white cheese with a rich taste, and a nutty natural rind. This cheese won silver for taste in the World Cheese Awards.

  • V
  • P
  • GB
  • Cow

Warwickshire

Michael Lee Fine Cheeses - Berkswell

Berkswell

Made at Ram Hall farm near Berkswell. Berkswell is an unpasteurised ewe’s milk cheese made using traditional methods and left to mature for 6 months. With a natural rind and firm texture, this cheese has a slightly acidic flavour.

  • UnP
  • GB
  • Ewe

Worcester

Michael Lee Fine Cheeses - Lightwood Chaser

Lightwood Chaser

A soft cows milk cheese similar to French Chaource a light creamy buttery texture.

  • P
  • GB
  • Cow
Michael Lee Fine Cheeses - Lightwood Worcester Blue (Subject to availability)

Lightwood Worcester Blue (Subject to availability)

A soft blue cows’ milk cheese, inoculated with the same mould used in Stilton cheeses. Worcester Blue has a delicious flavour, combining the buttery nature of the milk with a hint of blue Stilton.

  • P
  • GB
  • Cow
Michael Lee Fine Cheeses - Worcester Hop

Worcester Hop

Worcester Hop is a vegetarian round cheese made from cow’s milk. The hops are crunchy with a slightly yeasty taste, while the cheese is mellow and buttery.

  • P
  • GB
  • Cow