Enjoy the best of British cheese directly from Michael Lee. We use our expertise to bring you the finest selection of cheeses, each with distinct flavours and textures from our rich and fertile land.
A mild, semi-soft Guernsey milk cheese with a gentle, buttery flavour. Its distinctive yellow colour is due to the natural carotene in the unpasteurised Guernsey milk.
A soft unpasteurized ewes milk cheese, with a rich fruity flavour.
Appleby’s Cloth Bound Unpast'd Red Cheshire
A crumbly texture and a mild fresh acidity, Appleby’s Red Cheshire is made using vegetarian starter culture with annato added to the unpasturised milk to add the gentle red colour.
Appleby’s Cloth Bound Unpasteurised Cheshire
Arguably the best, the curds have a slight pink coloured hue due to the unpasteurised cows milk used.
Appleby’s Smoked Cheshire
A twist on the classic Appleby’s. Naturally smoked, with a delicate flavour.
Another unusual semi soft blue cheese made in Cheshire artisan made, each cheese is a labour of love.
Similar to Burts Blue, only this time washed in cider, highly recommended.
Lemon Crumble (Wensleydale and Lemon)
Wensleydale made with added real chunks of lemon which gives a subtle, fresh, citrusy after bite.
Traditionally Made White Cheshire
Clothbound, matured for at least 3 months. A dense and semi-hard cheese which is defined by its moist, crumbly texture and mild, salty taste.
Boy Laity Cornish Camembert
A mould ripened premium Camembert with its rich, bold and buttery texture. When ‘the Boy” is left to mature he will reveal a complex nature and pungent aroma within that rippled rustic rind.
Based on a traditional Swiss farmhouse recipe for Emmental, Cornish Jack is a sweet, slightly fruity cheese with nutty overtones to finish. The only wholesaler in the North of UK to stock this.
Cornish Yarg with Garlic Leaf
I was the first wholesaler in Yorkshire to sell this cheese similar to the other Yarg, but this time coated in garlic leaves.
Cornish Yarg with Nettle Leaf
Handmade on the Dutchy of Cornwall’s estate, a semi hard cheese coated in edible nettle leaves, I mature my cheeses for at least six weeks until the leaves have turned white.
Miss Wenna Cornish Brie
A mellow, smooth mould ripened soft cheese with a delicately wafer thin velvety rind and subtle aroma. Made using Cornish Milk, this creamy Brie is a must to grace any cheeseboard.
The Truffler Cornish Truffle Brie
A truly unique character that will excite and surprise with its wild truffle tones – a devilishly flavoursome mould ripened cheese that has no equal.
Fowlers Traditional Sage Derby
Not seen for over 90 years mellow derby sandwiched with fresh sage and finally sprinkled with fresh sage on top, made by the oldest cheesemaker in England.
A semi-hard, unpasteurized cheese made with Jersey cow milk.
A pasteurised, semi-hard goat milk cheese made with vegetable rennet.
The original bought direct from the farm, made to a traditional recipe using only skimmed cows milk, similar in appearance to blue stilton.
Dorset Red Smoked Cheddar
Dorset Red is cold-smoked over oak chips overnight, which bestows it with its distinctive, mellow, smoky flavour.
Windyridge Mature Cheddar - Apple & Cider
Made by the Windyridge Cheese Company based in Dorset. Mature cheddar infused with Apple & Cider.
Windyridge Mature Cheddar - Chilli Peppers
Made by the Windybridge Cheese Company based in Dorset. Mature Cheddar en-fused with chillis.
Windyridge Mature Cheddar with Sundried Tomatoes & Onion
Made by the Windyridge Cheese Company based in Dorset. Mature Cheddar mixed with Sun dried Tomatoes & spring Onion.
Windyridge Smoked Mature Cheddar - Paprika
Made by the Windyridge Cheese Company based in Dorset. Mature Cheddar with a smoked flavour dusted in Paprika.
Originally made throughout the Pennines, now only made on one farm near Barnard Castle, coated in wax it has a slight lactic taste.
An award winning blue veined soft cheese with a mild flavour and creamy texture. This young cheese will also develop a stronger flavour over time if preferred.
Mordon Isle is a semi-soft continental style cheese with a mild flavour and sweet aroma. It’s handmade using traditional methods on their family run farm using their own dairy herd.
Our new traditional hard farmhouse cheese. A lovely red colour this cheese is traditionally made, cloth bound and matured for 5-6 months to achieve a fuller flavour.
A firm golden cheese with oval holes running through. A soft, sweet nutty flavour.
Quicke’s Double Gloucester
Unpasteurised cheese, buttery and tangy, with a rich flavour. Originating from Devon.
Single Gloucester (Charles Martel)
Full fat hard cheese made with pasteurised or unpasteurised Old Gloucester cow’s milk with natural rennet. It is softer and has a more open texture than most English hard cheeses.
A handmade unpasteurized farmhouse soft cheese. The rind is washed regularly in bishop pear juice to give it’s pungent smell and flavour.
Lyburn Old Winchester
A firm pressed pasteurised cows’ milk cheese with a washed rind and bags of flavour.
Lyburn Stoney Cross
The cheese is mould ripened, not dissimilar to a French Tomme De Savoie. Creamy in texture, sweet flavours, with a distinctly earthy finish.
Made at Butlers farm, Lancashire, a soft pasteurised cows milk blue cheese which has red coloured curds, ideal for cheese boards or for cooking.
Mature Lancashire with apples and raisins covered in cinnamon.
Dewlay Oak Smoked Lancashire
Arguably the best naturally smoked Lancashire on the market.
Semi soft blue veined creamy Lancashire.
A mature, handmade, cows milk, hard pressed cheese from Butlers Farm Lancashire, similar in colour to Double Gloucester.
Ash coated goats cheese, that has a delicate yet creamy flavour.
Mrs Kirkhams Unpasteurised Lancashire
The classic Lancashire, matured for a minimum of 5 months.
Mrs Kirkhams Unpasteurised Lancashire Smoked
The classic Lancashire, naturally smoked.
From Butlers Farm Lancashire, a rich red cheese, mature in flavour.
Sandham Creamy Lancashire
Creamy Lancashire is a fluffy, open textured cheese with a rich creamy flavour and smooth buttery finish. It is an excellent culinary cheese and when melted it maintains a smooth, even consistency.
Sandham Crumbly Lancashire
Crumbly Lancashire is a more mild cheese with a young, fresh milky finish and slightly tangy flavour.
Shorrocks Lancashire Bomb
This handmade Tasty Lancashire is matured for 24+ months, giving a strong yet very creamy flavour.
Syke’s Fell Ewe’s Milk Cheese
A delicately smooth, creamy cheese hand crafted from locally sourced fresh, pure sheep’s milk.
Raw milk cheese with a white crumbly centre softening towards the rind. Made with unpasteurised milk.
Farmhouse Red Leicester
Nutty, sweet and mellow, Farmhouse Red Leicester is a great traditional cheese.
Farmhouse Red Leicester (Sparkenhoe Farm)
The full monty, an unpasteurised fantastic flavoured, lard rubbed, cloth bound mature cheese, the best on the market, we are the only wholesalers in West Yorkshire to sell this cheese.
Quickes Red Leicester
Handmade on the farm, using their own milk, a cloth bound, larded cheese which I mature for 5 months, it has a superb flavour and texture
Rutland Red Leicester
Thomas Hoe Stevenson cheese is the premium brand made by the Long Clawson Dairy. Matured to approximately six months, this cheese has an open texture and a slightly sweet, nutty, caramelised flavour.
Cote Hill Blue
Direct from Cote Hill Farm this unpasteurised cheese has a distinctive natural rind and a blue veined creamy texture. wrapped in waxed paper.
Cote Hill Yellow
A soft, creamy cheese with a mellow flavour, this cheese is brined, dried and matured for two months. Comes in a distinctive yellow wax. Made from unpasteurised cows’ milk.
Lincolnshire Poacher 12 Months Old
Traditional Lincolnshire Poacher is typically matured for 12 months and has plenty of up front flavour and a good bite.
Lincolnshire Poacher Double Barrel
A 24 month aged Lincolnshire Poacher with a full strong mellow flavour.
Lincolnshire Poacher Smoked
Traditional Lincolnshire Poacher is smoked at a local smoke house over untreated oak chips. It spends 24 hours in the smoke house giving it a rich smokey flavour that compliments the cheese beautifully.
Based on an old fashioned traditional Red Leicester recipe with a modern twist. Matured for about 6 months, Lincolnshire Red has a moist creamy texture with a delicate buttery flavour and a clean finish.
Lymn Bank Farm
Black Cracked Pepper Barrel
Brewer’s Choice Barrel
British Mature Cheddar Heart
“Made by Lymn Bank, a mature cheddar cheese wrapped in heart shaped pink wax. Perfect for occasions, or atop a wedding cake.
Caramelised Onion Barrel
Charcoal Cheddar Hessian Sacks
Charcoal Cheese Large Truckle
Flaming Charcoal Cheese Truckle
Garden Herbs & Garlic Barrel
Hot & Garlic Cheddar Barrel
Hot & Spicy Cheddar Barrel
Just Jane Mature Cheddar
A truckle of mature cheddar wrapped in wax. The strong flavour and creamy texture from a 2 year old mature cheddar makes this a fantastic cheese and with every truckle purchased a donation will be made to the “Just Jane” to fly again fund for the Lancaster Bomber.
Just Jane Smoked Mature Cheddar
A naturally smoked twist on the regular Just Jane. Similarly to the regular, with every truckle purchased a donation will be made to the “Just Jane” to fly again fund.
Lincolnshire Mature Cheddar Heart
A smooth Cheddar infused with a variety of flavours.
Mature Cheddar Barrel
Nibble Nose Cheddar and Chilli Waxed Truckle
Nibble Nose Cheddar and Red Onion
Nibble Nose Cheddar Smoked
Nibble Nose Cheddar with Cranberry
Nibble Nose Cheddar with Garlic and Chives
Nibble Nose Cheddar with Orange and Whisky
Nibble Nose Mature Cheddar
Nibble Nose Rainbow Pack
An extension onto the nibble nose range - All 7 flavours of mature cheddar. Its neatly packed into a “gift box”.
Nibble Nose Red Leicester
Plain Charcoal Cheese Truckle
Beautiful soft blue cheese made with local Lincolnshire milk, said to be similar to Blue Brie. Winner of bronze award at the Great British Cheese Awards in 2012.
Smokey Charcoal Cheese Truckle
A brand new blue cheese made by Lymn Bank Farm. Orange in colour, with wonderful blue cracks.
Tomato and Basil Barrel
Traditional Applesmoked Barrel
Two Smoking Barrel
Direct from Doddington dairies in Northumberland, a semi-soft cheese washed regularly in Newcastle brown ale. Unpasteurised.
A strong and fruity Gouda style cheese. Smooth in texture, its flavours are typically strong and robust. A wonderfully unique raw milk cheese.
Pasteurised goats’ milk cheese, from Northumberland dairies. Mould ripened cheese light in texture and soft on the palate.
Capability Brown (Limited Edition)
The ‘Capability Brown,’ limited edition, handmade cheese, is a mould, rinded, pasteurised limited edition cheese, which is matured.
A delicate mustiness on the nose leads to a rich buttery cheese with a refreshingly assertive flavour. Vegitarian suitable.
Again from Doddington, an unpasteurised cheese tastes lemony fresh and curdy when young, though usually left to mature between 3-5 months.
A British territorial cheese, which lies somewhere between a Leicester and a cheddar. Exceptional flavours most notably sweet caramel and nutty notes.
A prize-winning gourmet cheese packed with complex character and confidence. Mould-ripened, it is rich, clean and creamy with a melting texture and a long, fruity finish.
A bold but perfectly balanced combination of mild creamy Northumberland Original and gutsy garlic.
A young unpressed cheese, Kielder is matured for six weeks. At this age, the cheese has a pale yellow paste with a smooth, moist texture and mild flavour.
From Northumberland dairies, smooth with the subtle fresh taste of nettles.
Northumberland Oak Smoked
Slowly oak smoked over 4 days, this pasteurised cows’ milk cheese has a delicate yet full flavour.
A sweet, subtle sheep’s cheese. It has a rich, velvety texture and a refreshing tang.
A pasteurised cows’ milk cheese. Mould ripened with the aroma of autumn leaves, it has a complex flavour.
A hand made creamy, semi-soft blue cheese made by the Cropwell Bishop Creameries in Nottinghamshire.
White Stilton with Apricots
White Stilton with Mango & Ginger
White Stilton with Strawberries & Cream
A mature cheddar that isn’t naturally smoked, but has a smokey flavour and is rolled in paprika, very tasty.
Exquisitely strong and rich, a vintage smoked cheddar.
Capricorn Goats Cheese
An attractive delicate soft white rind cheese. Slightly Chalky in taste and a creamy feel, with a background of chicory and nuts.
Cricket St. Thomas Brie (Somerset Brie)
Made by the Lubborn Cheese Company, a popular English Brie.
Oglesheild (Somerset Raclette)
Ogleshield is a washed rind cheese made with cow’s milk in North Cadbury, in Somerset. Tasty alone, but can be used for cooking as a great West Country substitute for Raclette style melting cheese.
A creamy, white bloomy-rind cheese handmade a smooth silky texture and a golden curd, with long lasting warm earth, farmyard and mushroom flavours. Named after Baron Bigod, the Earl of Norfolk in the 12th century unpasterised cows milk.
Bookhams Vegetarian English Parmsesan Style Cheese
A wonderful, cheaper, and vegetarian suitable alternative to parmesan. Made in England.
A hand-made semi-soft blue cheese. It has a top note of cream, complemented by the rich, deep blue undertone. Awarded a star in the World Cheese Awards.
Teesdale Goats Cheese
A hand-made semi-soft goats cheese with natural mould ripened rind. It has a full mouth mild taste of goat, complemented by our unique natural mould ripened rind. Won Gold in the National Artisan Cheese Awards in April 2017
Teesdale White Hilton
A hand-made semi-soft white cheese with a rich taste, and a nutty natural rind. This cheese won silver for taste in the World Cheese Awards.
Made at Ram Hall farm near Berkswell. Berkswell is an unpasteurised ewe’s milk cheese made using traditional methods and left to mature for 6 months. With a natural rind and firm texture, this cheese has a slightly acidic flavour.
A soft cows milk cheese similar to French Chaource a light creamy buttery texture.
Lightwood Worcester Blue (Subject to availability)
A soft blue cows’ milk cheese, inoculated with the same mould used in Stilton cheeses. Worcester Blue has a delicious flavour, combining the buttery nature of the milk with a hint of blue Stilton.
Worcester Hop is a vegetarian round cheese made from cow’s milk. The hops are crunchy with a slightly yeasty taste, while the cheese is mellow and buttery.